Flour Substitution

Advice, Questions, and Discussions about Flour Substitution

Converting a gluten free recipe to regular flour
- Posted by:nutcakes
- March 13, 2014
- Updated almost 11 years ago
- flour substitution
- 5773 views
- 2 Comments
Is high grade flour the same as bread flour?
- Posted by:CurioCook
- November 29, 2013
- Updated almost 3 years ago
- 74810 views
- 16 Comments
If I see a recipe calling for 4 ounces of ap flour, am I free to combine a few flours to make 4 ounces (since I'm not going by cups)?
- Posted by:Two Trays Kitchen
- October 13, 2013
- Updated about 11 years ago
- Baking
- flour substitution
- 2210 views
- 1 Comment
My recipe calls for self-rising flour, but I'm all out. What's the substitution? Anyone know? Thanks so much.
- Posted by:LisaCooks
- May 6, 2011
- Updated over 13 years ago
- 4124 views
- 2 Comments
Can potato flakes be whizzed up to substitute for potato flour?
- Posted by:Queen of Spoons
- February 19, 2011
- Updated 5 months ago
- flour substitution
- potato flakes
- 13346 views
- 3 Comments

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