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Can altitude be causing my pizza dough to not rise? At 6,800.

I've tried different recipes, the temp. range recipes require is met and even after leaving it out all night, it does not rise.

asked by lbarlow about 1 month ago

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3 answers 348 views
23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added about 1 month ago

It does sound like your yeast is the problem- have you tried proofing it (mix some with some warm water and flour and/or sugar- it should bubble and smell yeasty within a few minutes)?

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Aa802f58 3227 4bd7 a060 b77e03bc91a6  2011 unloaded 882
added 29 days ago

Sounds like the yeast is the culprit. Make sure it's fresh (not expired.)
I store mine in the fridge until I need it, then bring it to room temp before adding it to the recipe.

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