i need a recipe for boneless skinless chicken thighs. to serve with mashed potatoes.
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PHIL is a trusted home cook.
How do you want to cook them? grill / roast /pan fry?
pan fry or roast
I would do them on a sheet pan in the oven. Here are some options , just watch the cooking time if you are using boneless https://food52.com/blog... Sheet pan is an easy way to go and the thighs work well here. Good luck!
HalfPint is a trusted home cook.
This is a Hellman's/Best Foods recipe for parmesan crusted chicken breasts, but I've used b/s thighs without problems:
1. pat chicken dry with paper towels
2. smear with mayo (not low-fat). You'll want a light coating of mayo so that the coat can stick and the meat is protected from drying out.
3. coat with seasoned breadcrumbs/grated parmesan mixture
4. bake at 400F until internal chicken temp is 165F or knick a thickest piece and the juices run clear.
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