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Suzanne is a trusted source on General Cooking.
My personal preference is yukon gold but russet are also excellent.
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
I love these mashed potatoes and they call for russets: http://www.food52.com/recipes...
Even if you don't use this recipe, Russets are a good choice for mashing.
I like Yukon gold as well.
I mostly use Yukon gold but russet are great, too...
Russets or yukon gold. The russets in the recipe Kristy refers to really do the job.
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Well played. You deserve a cookie.
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