Tomatillos

I don't know what cupsychological means, unless it's that spellcheck has gone mad, but tomatillos can either be pureed whole or roasted first- I prefer the flavor of roasted in most situations, but unless your recipe specifies it they should probably be pureed raw, or perhaps with a short sautee- halved, they will soften up quite quickly, and of course if they were canned they would be cooked to some extent.

Just use your fresh stuff and carry on with the recipe.

Best of luck.