Alternative to fresh cannellini beans?

Hello, a recipe calls for Fresh cannellini beans but I can't find them. Can you please list nice alternatives? Thanks!

  • Posted by: nununo
  • July 26, 2012
  • 3394 views
  • 6 Comments

6 Comments

nununo July 26, 2012
susan, I had never heard of edamame but from what I read and heard after you referred it, I'm buying it tomorrow to give it a try as an appetizer. Thanks.
 
Pamela731 July 28, 2012
In addition, shelled frozen edamame is excellent in soups too.
 
susan G. July 26, 2012
How about edamame? You can buy them frozen, in the pod.
 
nununo July 26, 2012
Hum... actually the recipe says "Fresh Cannellini beans in their pods" and then they're supposed to be baked in the oven for 45 min. Will dried cannellini beans still do? If so, great. Otherwise, which other fresh ingredient could I use instead? Thanks!
 
HalfPint July 26, 2012
Canned cannellini, perfectly cooked already so no extra work involved and they taste just fine.
 
Cody,Buchholz July 26, 2012
Dried cannellini beans. Rehydrate in seasoned water for an hour or until soft.
 
Recommended by Food52