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A question about a recipe: Nigella Lawson’s Chicken and Pea Traybake

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I have a question about the recipe "Nigella Lawson’s Chicken and Pea Traybake" from Genius Recipes. Could you substitute white wine for the vermouth?

asked by Mel Morris 8 months ago

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4 answers 689 views
cv
cv
added 8 months ago

Reading the recipe, it seems like white wine would be a suitable substitute for the vermouth.

My preference would be for something that is fairly neutral in flavor profile, neither herbaceous nor overly oaked.

Best of luck.

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Mel Morris
added 8 months ago

Thank you!

Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added 8 months ago

Yes, Nigella supports this (she just doesn't tend to have wine around like she does vermouth)—she also offers that even chicken stock would work.

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Mel Morris
added 8 months ago

Thank you!

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