I have a question about the recipe "Nigella Lawson’s Chicken and Pea Traybake" from Genius Recipes. Could you substitute white wine for the vermouth?
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Reading the recipe, it seems like white wine would be a suitable substitute for the vermouth.
My preference would be for something that is fairly neutral in flavor profile, neither herbaceous nor overly oaked.
Best of luck.
Kristen is the Creative Director of Food52
Yes, Nigella supports this (she just doesn't tend to have wine around like she does vermouth)—she also offers that even chicken stock would work.
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Well played. You deserve a cookie.
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