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Vegetarian Substitue

Does anyone have an idea for a vegetarian substitute to prosciutto in pasta or pizza?

asked by Grace Lindquist 28 days ago

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7 answers 379 views
Nancy
Nancy

Nancy is a trusted home cook.

added 28 days ago

It's not an exact replacement, but I've heard people make a thing called "carrot bacon" which might give you some good texture, saltiness and smokiness. Have been meaning to try it, but not yet done so.
See these recipes, which may interest you:
https://www.google.ca/search...

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BerryBaby
BerryBaby

BerryBaby is trusted source on General Cooking

added 28 days ago

I really enjoy the Morning Star Farms products. They are soy based and make a product called Griller Crumbles that’s great for pasta. Haven’t tried it on pizza but I’d think it would be good.
Love their Veggie and Black bean patties too.

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Stephanie B.
added 28 days ago

I wouldn't call it a replacement, but I find smoked cheeses (liked smoked mozzarella) work well flavor wise when I omit prosciutto or pancetta.

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Scott
added 27 days ago

Those choices are also "non-vegan".

I'm struggling to answer her question, and can't really find one.

Alyssa
added 20 days ago

Smoked salt can add a salty/umami taste and might be good sprinkled onto the pizza or pasta. Not a direct replacement, but lends the smokey salty aspect.

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Dana
added 8 days ago

Perhaps not a true substitute, but I really enjoy tempeh bacon for a savory, smoky, umami texture and flavor. You can find recipes on the web to season and make your own using a plain package of tempeh, or you can go the super easy route of buying something like "Fakin' Bacon" tempeh strips from Lightlife. It works well for pizza, sandwiches, and in quiche.

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BerryBaby
BerryBaby

BerryBaby is trusted source on General Cooking

added 8 days ago

Morning Star Farms makes a nice crumbled meat substitute. Their products are in the frozen food section.

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