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A question about a recipe: Susan Miglore's Fudgy Cream Cheese Chocolate Cake

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I have a question about the recipe "Susan Miglore's Fudgy Cream Cheese Chocolate Cake" from Genius Recipes. Hi! I’m so excited to make this gorgeous cake this weekend for my Mum for Mother’s Day (I’m not sure where you’re from, but I’m Australian). I was just wondering what kind of sugar you use for both parts of the cake? Is it just normal white sugar, raw sugar, brown sugar, a healthier option? I’m not the chef in the house (BUT I do love cooking), so I have no idea which it could possibly be. Thank you!

asked by PJ 6 months ago

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Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added 6 months ago

Normal, white (granulated) sugar—sorry for the confusion!

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