Hi! I’m so excited to make this gorgeous cake this weekend for my Mum for Mother’s Day (I’m not sure where you’re from, but I’m Australian). I wa...

...s just wondering what kind of sugar you use for both parts of the cake? Is it just normal white sugar, raw sugar, brown sugar, a healthier option? I’m not the chef in the house (BUT I do love cooking), so I have no idea which it could possibly be. Thank you

• Posted by: PJ
• May 10, 2018

• 1247 views
• 1 Comment

• Recipe Questions
• confused
• option
• Sugar

Recipe question for: Susan Miglore's Fudgy Cream Cheese Chocolate Cake