Hi! I’m so excited to make this gorgeous cake this weekend for my Mum for Mother’s Day (I’m not sure where you’re from, but I’m Australian). I wa...

...s just wondering what kind of sugar you use for both parts of the cake? Is it just normal white sugar, raw sugar, brown sugar, a healthier option? I’m not the chef in the house (BUT I do love cooking), so I have no idea which it could possibly be. Thank you

  • Posted by: PJ
  • May 10, 2018
  • 1 Comment

1 Comment

Kristen M. May 10, 2018
Normal, white (granulated) sugar—sorry for the confusion!
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