Hotline
Discussion
Rye Sourdough
Posted by:
Jacqueline
May 23, 2018
1619 views
1 Comment
Recipe Questions
do I need to change the amount of liquid?
Can the flours be changed? ie to a whole meal or plain white? IF so
Hi there
Recipe question for:
Rye Sourdough
1 Comment
Lindsay-Jean H.
May 25, 2018
Hi Jacqueline, this article about tinkering with different types of flours might help: https://food52.com/blog/19768-how-to-tinker-with-any-flour-from-rice-to-cricket-yes-cricket
Recommended by Food52
Popular on Food52
1 Comment