How to use up homemade chocolate crumb?
Hi! I was planning on making Milk Bar's candy bar pie for a food swap that has now been canceled. I'm left with a gallon bag of homemade chocolate crumb that was going to become the crust for the pies. Any suggestions for what to do with them? My family doesn't really go in for big desserts so I probably won't make the pies (I have enough for three big pies anyway) but suggestions for bar cookies, quickbreads, etc would be amazing.