It's mildly sweet but sweet enough to be a dessert crust
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
I think that would be fine, especially since you have some sweet flavors in the savory pie -- you could also sprinkle a little salt or grated hard cheese like parmesan on it when you roll it out to balance things out.
Merrill is a co-founder of Food52.
Why not? The tang of the goat cheese should offset any sweetness in the crust, and the squash and onions are both a little sweet too, so a sweetish crust makes sense.
The big-batch dinner we're making all season.
Buttery Sheet Pan Pot Pie
6 Italian Stuffed Pastas
What's New in the Neighborhood
How to Lunch Like an Italian
The Hits Keep Coming