It's mildly sweet but sweet enough to be a dessert crust
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Kristen is the Creative Director of Food52
I think that would be fine, especially since you have some sweet flavors in the savory pie -- you could also sprinkle a little salt or grated hard cheese like parmesan on it when you roll it out to balance things out.
Merrill is a co-founder of Food52.
Why not? The tang of the goat cheese should offset any sweetness in the crust, and the squash and onions are both a little sweet too, so a sweetish crust makes sense.
You'll put this recipe on repeat.
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