seasoning cast iron

We had some rust on our cast iron skillet, so my boyfriend followed instructions to scrub it off with steel wool and then re-season. But we think he must have used too much oil in seasoning it because the skillet is now a little sticky. What should we do now?

Diana
  • Posted by: Diana
  • June 11, 2018
  • 3262 views
  • 1 Comment

1 Comment

Uncle J.
Uncle J. June 11, 2018
Warm the pan for a few minutes to soften the gunk, then rub with a wadded up paper towel. Then cook something with it. Using the pan is the best way to season it.

Best way to avoid rust is to wash the pan with a little water right after use, having turned off the burner before washing. Then wipe the pan and place it upside down over the still warm burner. A little later, rub a drop of oil over the pan and you are done.

Avoid lengthy cooking of acidic items, such as tomatoes and wine, as they will harm the seasoning.
 
Recommended by Food52

Popular on Food52