I am practising for my husband's 50th birthday a chocolate soufflé.

However, the next practice, the shuffles rose beautifully but at the last few minutes in the oven the tops seemed to split and they "overflowed" rather than continuing to rise. Did I put too much mixture in the dish? They still tasted great but just looked imperfect and I so want everything to be perfect.

• Posted by: Catherine
• June 17, 2018

• 1371 views
• 1 Comment

• Souffle
• party
• dessert
• chocolate