I am making a pumpkin pecan pie with a chocolate drizzle on top for Thanksgiving at my in-laws'. I would like the two pie "layers" to be distincitive from eachother rather than pumpkin pie with pecans on top. Should I bake the pumpkin pie filling for 10-15 minutes before pouring the pecan pie filling on top & putting it back in the oven to finish baking? Do you think the chocolate drizzle is too much? Thank you for the input!
How to eat well while fasting
8 Recipes for Eating Well (and Feeling Strong!) During Ramadan
27 Genius Recipes for the Grill
DIY Hamburger and Hot Dog Buns
How to Make a Potato Salad That'll Upstage the Classic
One-Pot, No-Mixer Chocolate Cake
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)