I am making a pumpkin pecan pie with a chocolate drizzle on top for Thanksgiving at my in-laws'. I would like the two pie "layers" to be distincitive from eachother rather than pumpkin pie with pecans on top. Should I bake the pumpkin pie filling for 10-15 minutes before pouring the pecan pie filling on top & putting it back in the oven to finish baking? Do you think the chocolate drizzle is too much? Thank you for the input!