Each week CKUMB feeds 150 local folks in Dorchester and we have some restrictions with meal planning. We focus on nutrition education, so our meals must be healthy and because grocery bags with ingredients and recipes are given to families on Wednesdays, the meals must be fairly quick. We don't have refrigeration space right now, so they also must be non-perishable with the exception of veggies. Ideas?
Appetizers to help you warm-up for the Thanksgiving marathon.
Pre-Feast Nibbles, Snacks, and Bites
How to Make Detroit-Style Pizza
The Best Gifts for $50 or Less
Turn Your Gravy Up a Notch
Bold New Colors for Our Favorite Bottle Grinders
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)