Searching for Mac n cheese recipe with penne, cubed sharp and mild cheddar, tomatoes, butter.
It was baked and the author mentioned that the bits of penne that poked out of the top of the casserole were super crunchy. I believe I came across it in early spring this year.
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From the great team Johanne Killeen & the late George Germon at Al Forno.
https://food52.com/recipes/17078-al-forno-s-penne-with-tomato-cream-and-five-cheeses
Original had 5 cheeses (But flexibility...you can play around with the # and type).