I am making Danish rye bread according to this recipe: http://hahnemannskoekken.dk/recipes/open-sandwiches/.
However, I can't find any cracked rye berries in stores near me (I've found them online but I'm in the middle of the recipe and shipping would take too long). Do you think Bob's Red Mill 10 grain cereal or plain millet would be an adequate substitute for the cracked rye berries?
Bob's Red Mill 10 grain cereal has "freshly milled grains, beans and seeds, including whole grain hard red wheat, rye, triticale, oat bran, oats, corn, barley, soy beans, brown rice, millet and flaxseed meal." I've used it in other whole grain breads so I'm hoping it will work here to even if it is no longer proper Danish rye!