Looking for a low-carb substitute for soy flour (no time to order from Bob's Red Mill).
Cookie recipe includes: 2/3 C sesame seeds, 1/3 C each soy flour, whole wheat pastry flour, 1/2 C butter, 1/3 sugar substitute, 1/2 tsp vanilla.
Not sure what unique properties soy flour brings to the table that need to be considered in a sub...?
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