Precooked sausage for crock pot spaghetti sauce?

I'm going to be making a slow cooker spaghetti sauce and want to add sausages. My problem is, I'm going ti be at work at the ideal time to add them. I was thinking about cooking the sausages the night before, storing them in the fridge, and telling my man to put them in at the appropriate time. Is this ideal?

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HalfPint
HalfPint September 11, 2018

Sounds good. Maybe put the cooked sausage in at the last hour of cooking, so you don't overcook. Because overcooked meat is not pleasant.

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