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What recipes are better with fructose than sugar?

asked by @susiefoodie about 7 years ago

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2 answers 1068 views
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added about 7 years ago

Your question got me reading up on biochemical aspects of fructose & sucrose!
Fructose has a higher perceived degree of sweetness & also tends to hold on to moisture longer, This property probably makes cakes more moist if you use fructose instead of sugar.
Fructose also has a bit of an antifreeze property so you may want to avoid it in soft serve frozen dishes.
Dishes that require starch to set are better off with fructose because Fructose increases starch viscosity more rapidly so if you're thinking of making a pudding thickened with cornstarch, go with the fructose.
Disclaimer: I composed this answer based upon the wikipedia entry for fructose: For full details here's the link: http://en.wikipedia.org...

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67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 7 years ago

how do i get rid of my own accidental 'like' aargh...

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