my go-to resource is the monterey bay aquarium:
in new england, the new england aquarium is another good source of info:
Additional info on the subject here too:
pierino is a trusted source on General Cooking and Tough Love.
Lobster is an excellent choice right now.
June is a trusted source on General Cooking.
Wild Halibut from Alaska has a definite season, and is sustainable. Sadly much of the Atlantic fish are in short supply or endangered.
In fact one of the reasons that the lobster fishery in the Northeast has rebounded has been the unfortunate depletion of true cod which prey on lobsters. Conservation and responsible lobstering has helped too.
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