All questions

Substitutions for sorghum?

I've got a recipe that uses a brine calling for 1/3 cup sorghum. Any ideas for substitutions?

asked by The Principal Cook 2 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 472 views
Emma Laperruque
Emma Laperruque

Food Writer & Recipe Developer at Food52

added 2 months ago

Hi! You could do honey or maple syrup or, even better, a mix of both.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Tina
added 2 months ago

Molasses

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Stephanie G
added about 2 months ago

I would second molasses. As a southern girl, I can tell you sorghum has a distinct flavor.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52