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Substitutions for sorghum?

I've got a recipe that uses a brine calling for 1/3 cup sorghum. Any ideas for substitutions?

asked by The Principal Cook 11 days ago

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Emma Laperruque
Emma Laperruque

Food Writer & Recipe Developer at Food52

added 11 days ago

Hi! You could do honey or maple syrup or, even better, a mix of both.

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Tina
added 11 days ago

Molasses

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Stephanie G
added 10 days ago

I would second molasses. As a southern girl, I can tell you sorghum has a distinct flavor.

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