Substitutions for sorghum?

I've got a recipe that uses a brine calling for 1/3 cup sorghum. Any ideas for substitutions?

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Emma Laperruque
Emma Laperruque October 12, 2018

Hi! You could do honey or maple syrup or, even better, a mix of both.

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Tina
Tina October 12, 2018

Molasses

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Stephanie G
Stephanie G October 13, 2018

I would second molasses. As a southern girl, I can tell you sorghum has a distinct flavor.

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