Substitutions for sorghum?

I've got a recipe that uses a brine calling for 1/3 cup sorghum. Any ideas for substitutions?

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3 Comments

Stephanie G. October 13, 2018
I would second molasses. As a southern girl, I can tell you sorghum has a distinct flavor.
 
Tina October 12, 2018
Molasses
 
Emma L. October 12, 2018
Hi! You could do honey or maple syrup or, even better, a mix of both.
 
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