Substitutions for sorghum?

Question

I've got a recipe that uses a brine calling for 1/3 cup sorghum. Any ideas for substitutions?

Stephanie G. · Answer

I would second molasses.  As a southern girl, I can tell you sorghum has a distinct flavor.

Tina · Answer

Molasses

Emma L. · Answer

Hi! You could do honey or maple syrup or, even better, a mix of both.