The recipe calls for 2 cups of heavy cream and i only have 3/4 cup. is there something i can substitute the rest with?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
You could probably make up the rest with half-and-half or whole milk, but keep in mind that the custard will not be as rich.
Cynthia is a trusted source on Bread/Baking.
You could probably even add some sour cream to keep the richness up a bit.
From backyard BBQs to beach picnics.
Trader Joe's Summer Party Picks
My New Jersey Boardwalk
Go On, Spread Out
Extra Chewy Sugar Cookies
Your #1 Loves