Scared of salty thanksgiving Turkey!

Hello, I am using a turkey recipe that calls for 1/2 a cup Diamond Crystal salt or 1/4 cup Morton salt dry brine. It's been brining for 24 of 48 hours and I realize that I did indeed use 1/2 a cup Diamond Crystal salt. How can I save it?? Should I rinse the brine immediately? Or wait and do it before I bake it?

• Posted by: madccook
• November 22, 2023

• 596 views
• 1 Comment

• Cooking