The recipe online is different from the recipe on the video .... which one is the correct recipe? (For instance the on site recipe says to use 1...
...1/2 cups all purpose flour, and the video recipe says to use only 1 cup... in all, there are 8 ingredient variants between the two recipes given. I really want to make this cake, so which is the correct recipe? Thanks very much
Recipe question for: Lemon Velvet Sheet Cake
Recommended by Food52