Could I substitute the heavy cream and sugar for sweetened condensed milk?
Recipe question for:
Pumpkin Pie Cobbler
2 Comments
Erin J.November 14, 2018
You’d definitely want to cut down the sugar inside the recipe - the more equal substitute would be evaporated milk (unsweetened)!
Matilda L.November 13, 2018
Stella Parks has a recipe for homemade sweetened condensed milk here: https://www.seriouseats.... My guess is that you could replace it with heavy cream + sugar, but the filling would probably be runnier.
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