Could I substitute the heavy cream and sugar for sweetened condensed milk?

  • 658 views
  • 2 Comments
Pumpkin Pie Cobbler
Recipe question for: Pumpkin Pie Cobbler

2 Comments

Erin M. November 14, 2018
You’d definitely want to cut down the sugar inside the recipe - the more equal substitute would be evaporated milk (unsweetened)!
 
Matilda L. November 13, 2018
Stella Parks has a recipe for homemade sweetened condensed milk here: https://www.seriouseats.com/2017/10/how-to-make-sweetened-condensed-milk.html. My guess is that you could replace it with heavy cream + sugar, but the filling would probably be runnier.
 
Recommended by Food52