I would like to skewer 1" pieces of pork loin, on a stick, 1/2 cook them in a micro, finishing the cooking, on a bar b q, the next day. OK?
2 concerns: Just don't want to ruin the flavor by microwave use...but feel that the bar b q and basting with teriyaki, the next day, should make them very tasty. Also have concern about microbes, or??, since I am only 1/2 cooking, refrigerating, and then finishing a day later.