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can i make burnt ends from a pre cooked pork loin

mel1961
  • Posted by: mel1961
  • April 20, 2022
  • 3169 views
  • 1 Comment
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drbabs
drbabsApril 21, 2022
Pork loin is so lean that I’d be concerned that it would get dry and tough if you re-cooked it. I think if I were to try it, I’d use the technique in this brisket recipe https://food52.com/recipes... and slice it, shingle it, and cook it slowly in the oven with a sauce of some type, but with the top edges peeking over the top of the sauce. When I’ve made brisket this way, the edges do have a burnt-ends quality, but brisket is much fattier than pork loin.
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