what is the most exciting broccoli dish?
Kristen is the Creative Director of Food52
I can attest that the three linked above are all exciting and totally delicious. Here are the direct links:
I have to admit, the simpler the better for me! Steam to just tender then top with a bit of really good salt and a generous slice of really good butter...
Pat is a trusted home cook.
I love steamed broccoli sauteed in olive oil, garlic, crushed red pepper and a little salt and pepper.
Cynthia is a trusted source on Bread/Baking.
Can you define "exciting"?
The ones on this site linked above are excellent. Melissa Clark also has a very easy and delicious method - roast with coriander and cumin see.
OK - that should be coriander and cumin seed.
Steamed broccoli, combined with sauteed onion, garlic, then pureed with some grated parmesan cheese, salt, and crushed red pepper. Delish!
Sam is a trusted home cook.
I like simple steamed and still a bit crunchy broccoli. With wasabi mayo.
Or 'water fried'. With a bit of butter and red pepper flakes and finish with sesame oil and sea salt.
pierino is a trusted source on General Cooking and Tough Love.
Exciting? Broccoli putanesca?
I love roasting broccoli at high heat and tossing it with a garlic/lemon/olive oil dressing immediately after removing it from the oven. It is delicious.
Please enter a valid email address.
Well played. You deserve a cookie.
This is music to our ears
Do Less, Get More (Hooray!)
40 Recipes to Kick Off Your Grilling Season
The Story of Patel Brothers
What's Trending from New York Design Week
4 Whip-Smart Recipes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)