I love roasting broccoli at high heat and tossing it with a garlic/lemon/olive oil dressing immediately after removing it from the oven. It is delicious.

Exciting? Broccoli putanesca?

I like simple steamed and still a bit crunchy broccoli. With wasabi mayo.

Or 'water fried'. With a bit of butter and red pepper flakes and finish with sesame oil and sea salt.

Steamed broccoli, combined with sauteed onion, garlic, then pureed with some grated parmesan cheese, salt, and crushed red pepper. Delish!

OK - that should be coriander and cumin seed.

The ones on this site linked above are excellent. Melissa Clark also has a very easy and delicious method - roast with coriander and cumin see.

Can you define "exciting"?

I love steamed broccoli sauteed in olive oil, garlic, crushed red pepper and a little salt and pepper.

I have to admit, the simpler the better for me! Steam to just tender then top with a bit of really good salt and a generous slice of really good butter...

I can attest that the three linked above are all exciting and totally delicious. Here are the direct links:
http://www.food52.com/recipes/2678_roasted_bagna_cauda_broccoli
http://www.food52.com/recipes/2625_roasted_broccoli_with_smoked_paprika_vinaigrette_and_marcona_almonds
http://www.food52.com/recipes/2611_broccoli_rabe_potato_and_rosemary_pizza