what is the most exciting broccoli dish?

  • 1514 views
  • 10 Comments

10 Comments

Review our Code of Conduct
Don't send me emails about new comments
Kristen Miglore
Kristen Miglore March 10, 2011

I can attest that the three linked above are all exciting and totally delicious. Here are the direct links:
http://www.food52.com/recipes...
http://www.food52.com/recipes...
http://www.food52.com/recipes...

Review our Code of Conduct
Don't send me emails about new comments
Helen's All Night Diner

I have to admit, the simpler the better for me! Steam to just tender then top with a bit of really good salt and a generous slice of really good butter...

Review our Code of Conduct
Don't send me emails about new comments
inpatskitchen
inpatskitchen March 10, 2011

I love steamed broccoli sauteed in olive oil, garlic, crushed red pepper and a little salt and pepper.

Review our Code of Conduct
Don't send me emails about new comments
boulangere
boulangere March 10, 2011

Can you define "exciting"?

Review our Code of Conduct
Don't send me emails about new comments
healthierkitchen
healthierkitchen March 10, 2011

The ones on this site linked above are excellent. Melissa Clark also has a very easy and delicious method - roast with coriander and cumin see.

Review our Code of Conduct
Don't send me emails about new comments
healthierkitchen
healthierkitchen March 10, 2011

OK - that should be coriander and cumin seed.

Review our Code of Conduct
Don't send me emails about new comments
lovesitc
lovesitc March 10, 2011

Steamed broccoli, combined with sauteed onion, garlic, then pureed with some grated parmesan cheese, salt, and crushed red pepper. Delish!

Review our Code of Conduct
Don't send me emails about new comments
Sam1148
Sam1148 March 10, 2011

I like simple steamed and still a bit crunchy broccoli. With wasabi mayo.

Or 'water fried'. With a bit of butter and red pepper flakes and finish with sesame oil and sea salt.

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino March 10, 2011

Exciting? Broccoli putanesca?

Review our Code of Conduct
Don't send me emails about new comments
Couldn't Be Parve
Couldn't Be Parve March 17, 2011

I love roasting broccoli at high heat and tossing it with a garlic/lemon/olive oil dressing immediately after removing it from the oven. It is delicious.

Review our Code of Conduct
Don't send me emails about new comments
Showing 10 out of 10 Comments Back to top
Recommended by Food52