do you always need a vegetable side dish?
having a dinner party for 8 and serving charcuterie/burrata for apps; orrecchiette with sausage and broccoli rabe pesto as a first; then roasted chicken and grilled fish for main. Should I have a veg side dish as well? If so, what would work with this menu?
Recommended by Food52
7 Comments
I'd just finish with a salad: Greens, supremed Cara Cara oranges, fennel and avocado with some feta (and maybe pomegranate seeds) on top, tossed in a sweetish vinaigrette.
Menu ok, especially if some or all of you are paleo or close to that diet.
It sounds like it may be an Italian-structured meal, perhaps with small servings of each course, which is lovely.
If it's American-style portions, it may be too much.
Can't tell from your description.
Either way, the meal is mostly protein, with a little orrecchiette on the side.
No NEED to have vegetables at every meal, especially if you have a good chunk in your weekly rotation.
If you DO decide to go for vegetable(s) consider adding one green and one orange or red (for eye appeal & various nutrients they carry).
Maybe serve the broccoli rabe in pieces, not buzzed up as pesto. As some lovely winter squash, in roasted chunks or cooked and mashed.
Personally, I find vegetables to bring a much welcomed counterpoint and provide balance to other dishes on the table. In some cultures, vegetables are often missing at meals whereas in other cultures, they may be the most abundant offering (Japanese cuisine is notably heavily vegetable focused).
There are a bazillion vegetable dishes. Think about who your dinner guests are and pick some vegetable dish that you like to cook.
Good luck.