can this be made ahead and reheated...if so, how would you reheat it?

Fran Savage Kates
  • 1611 views
  • 1 Comment

1 Comment

Ella Q. November 15, 2018
Hi Fran,

That should be fine. I would add a touch more buttermilk, cream or milk, and salt when you reheat, because they’ll get drier in the fridge. Let me know how it goes!

Ella
 
Recommended by Food52