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I was gifted a fresh turkey today. I'll brine it for 2 days prior to cooking, which is on Saturday. Should I freeze/thaw between today & thurs?
Posted by:
Terri Schulz
November 19, 2018
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1 Comment
brining
5 days until I cook it
Fresh turkey
1 Comment
Ella Q.
November 19, 2018
Hi Terry,
According to USDA guidelines, fresh turkey should only be in the fridge for 1-2 days before using it—meaning, you should freeze it, and then take it out with enough time to defrost in the fridge (figure 24 hours for every 4 to 5 pounds).
Hope this helps and Happy Thanksgiving!
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According to USDA guidelines, fresh turkey should only be in the fridge for 1-2 days before using it—meaning, you should freeze it, and then take it out with enough time to defrost in the fridge (figure 24 hours for every 4 to 5 pounds).
Hope this helps and Happy Thanksgiving!