Brining
Advice, Questions, and Discussions about Brining
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Brining my turkey. How much extra salt will the meat take on?
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Sorry about the 2 part question below. Making tonight; please help with how much to reduce the amount of salt??
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How to tenderizing chicken with soy sauce instead wet brining?
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I am Brining my Turkey for the first time, most of the recipes call for sugar or molasses or even syrup. Will this make my turkey taste sweet?
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I've boiled down apple cider vinegar with double the water, garlic, peppercorns, kosher salt and a but of sugar. HATE the smell.
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Do you take the teabags out of the brine before you put the chicken in the refrigerator for 24 hours?
Recipe Question For: Lemon Tea Brined Slow Roasted Chicken -
Just made a corned beef brine in an Emeril Lagasse non-stick 6 qt saucepan! Is that pan reactive?
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Any suggestions for a brine to use when someone is on a low sodium diet?
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I am brining turkey in apple cider; can it be alcoholic?
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I've never bribed a turkey before. Can anyone suggest a great recipe? Also what is the best type of bucket, vessel, etc to use for brining?
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Can I brine pork chops for less than 8 hours?
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How can I thaw a turkey that is partially frozen that has to be brined by 8AM
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Can I add a pork rib roast to my turkey brine solution?
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dry brining
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What to do if I used too much salt in turkey dry brine?
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Brining and low sodium diet
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I mistakenly picked up a turkey with added salt. Can I still brine it?
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Question about brining turkey breast
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Turkey brining Catch 22
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How far in advance can I start brining my turkey? I'm using the recipe/method from this New York Times piece: http://nyti.ms/geRZGC Thanks!
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