All questions

A question about a recipe: Salted Caramel Chocolate Pecan Pie

8dd14fe7 1cd8 4458 862b a0b808c2dfdf  2013 1119 cp salted caramel chocolate pecan pie 066

I have a question about the recipe "Salted Caramel Chocolate Pecan Pie" from Stacy Blair. Do you pre bake the crust?

asked by Tara 27 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 61 views
Brinda Ayer
added 27 days ago

Hi Tara, though this recipe doesn't list that instruction,other pecan pie recipes we have on the site recommend par-baking the crust for between 10 and 20 minutes, using pie weights or dried beans to prevent the crust from puffing up unevenly. This recipe might be of help: https://food52.com/recipes...

Hope this helps—happy Thanksgiving!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52