A question about a recipe: Salted Caramel Chocolate Pecan Pie

I have a question about the recipe "Salted Caramel Chocolate Pecan Pie" from Stacy Blair. Do you pre bake the crust?

97e4d4be b164 473f 8a23 3b99dc32180f  2017 02 16 17 18 44
  • Posted by: Tara
  • November 20, 2018
  • 1 Comment
Salted Caramel Chocolate Pecan Pie
Recipe question for: Salted Caramel Chocolate Pecan Pie

1 Comment

Brinda A. November 20, 2018
Hi Tara, though this recipe doesn't list that instruction,other pecan pie recipes we have on the site recommend par-baking the crust for between 10 and 20 minutes, using pie weights or dried beans to prevent the crust from puffing up unevenly. This recipe might be of help: https://food52.com/recipes/15023-spiced-maple-pecan-pie-with-star-anise

Hope this helps—happy Thanksgiving!
Recommended by Food52