I have a question about the recipe "Salted Caramel Chocolate Pecan Pie" from Stacy Blair. Do you pre bake the crust?
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Hi Tara, though this recipe doesn't list that instruction,other pecan pie recipes we have on the site recommend par-baking the crust for between 10 and 20 minutes, using pie weights or dried beans to prevent the crust from puffing up unevenly. This recipe might be of help: https://food52.com/recipes...
Hope this helps—happy Thanksgiving!