For the Angel Corn Casserole recipe, is it alright to make a day or two ahead and then cook it for Thanksgiving?

  • Posted by: Mei
  • November 20, 2018


Reign November 20, 2018
I always make it a few days in advance. Made it tonight. I let cool completely, then covered and fridge.
Mei November 23, 2018
I thought you could, but wasn't sure. :) Thank you so much!!
Brinda A. November 20, 2018
Hi Mei, because of the frozen corn and Ritz crackers in this dish (not to mention the eggs and dairy), I would try to make it day-of. But if you want to knock out some other cooking and non-cooking tasks in advance of the big day (including freezer-safe stuffing and pie dough), take a gander at this article:

Hope this helps, and have a great Thanksgiving!
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