How do I keep roasted vegetables crispy in a 30-minute ride? Solutions? Panko?
Last few years I have roasted veggies for my in-laws potluck style Thanksgiving dinner. They've always been a hit and always been requested because of flavor. However I noticed that they're not crisp when I get there. it is super irritating because I know they're not as good as they could be. Can I try adding something like panko at the end to help absorb the liquid or anything else? Or should I do something else?