For instance, a recipe for curry, jam, compote, tomato sauce, etc. that is used as an ingredient in another? Especially when the main recipe already has two main components?
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Go with your instincts and keep it simple. Sometimes it's better not to over think it.
pierino is a trusted source on General Cooking and Tough Love.
If your starter recipe is already posted to food52 go back to the recipe, copy the link and paste it into "step # " whatever.
I completely misunderstood that one!
Thanks pierino! No worries Tiggybee, I probably didn't do a very good job trying to explain what I was trying to do. :-)
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