Yellow curry pasta sauce
I want to duplicate a yellow curry sauce I had with veggies and fettuccine in an Italian restaurant. I can't really find curry sauce pasta recipes online. I bought yellow curry powder, but now I'm wondering if I should have gotten paste. Anyone have any ideas or experience with curry for non-Asian recipes?
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broth, onion, garlic, coconut cream, a little butter, yellow curry powder, cumin for sauce, flour to thicken, shriacha for spice. Simmered that while I stirfried broccoli, cauliflower, peppers, zucchini, asparagus. When veggies were done, I used the same pot to cook fresh fettuccini (the expensive stuff from the grocery store.) To serve I put noodles in a bowl, veggies next and then curry sauce laddeled over that. I finished with a drizzle of balsamic conifer and all oil infused with Italian herbs and topped with fresh shredded parm. Served with rosemary
Bread. Soooooo yummy. Serves 4!! I'm so
proud of myself, since I kind of made it up!