i’d prefer not to use canned purree and we have a sugar pumpkin acorn squash and a kabocha at my house. could any of these be substituted + made i...

...nto a homemade purée?

m.sharpe
  • Posted by: m.sharpe
  • November 21, 2018
  • 2983 views
  • 6 Comments
Sheet-Pan Mac & Cheese With Pumpkin & Brown Butter
Recipe question for: Sheet-Pan Mac & Cheese With Pumpkin & Brown Butter

6 Comments

Mary C.
Mary C. October 27, 2020
Can this be made the day before Thanksgiving and reheated? Or is it best made fresh, day of?
 
Nancy
Nancy November 21, 2018
I've done both...made from scratch and used canned puree.
And both work.
Do whichever you prefer.
(I found the canned puree dine, and would rather save my good while squash for dishes where I see their forms.)
 
Nancy
Nancy November 21, 2018
Fine
 
m.sharpe
m.sharpe November 21, 2018
hmm.. that is a very good point for saving pretty squashes for when they can be seen - appreciate your help! enjoy the holiday! :)
 
Joanna S.
Joanna S. November 21, 2018
Hi m. sharpe! You can definitely use any of those squashes as a substitute for the canned pumpkin. Just be sure to use 1 1/4 cups of puree of whichever one you use.
 
m.sharpe
m.sharpe November 21, 2018
thank you SO much for the quick reply + details!! happy thanksgiving! :)
 
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