My goodness! I do think that you'll need that much time because it's so big and bone-in. You're looking for 140°F internal temp, so i'd go for 20-25 minutes per pound and then go from there! Good luck!
WOW that's a big ham! What kind is it? My thought is that you need about 25 minutes per pound at 325°F. But that would be a very long time for a ham of that size. I would love a little more information. I've never heard of a ham of that size!
5 Comments