A question about a recipe: Chocolate Bundt Cake

I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef.

how do you make sour milk? can you use buttermilk instead?

  • 4419 views
  • 5 Comments
649ecb61 6487 41f5 9c81 eaae56545b24  2017 0601 chocolate bundt cake bobbi lin 27353
Recipe question for: Chocolate Bundt Cake

5 Comments

Review our Code of Conduct
Don't send me emails about new comments
amysarah
amysarah March 11, 2011

I've made it a couple of times with buttermilk - it was great. If buttermilk isn't handy, you can also add one tablespoon white vinegar to one cup milk and let it sit a few minutes.

Review our Code of Conduct
Don't send me emails about new comments
Kmack
Kmack March 11, 2011

Made it last week (full disclosure, someone made it for me) with a tablespoon of lemon mixed with the milk, but I would think buttermilk is an ok substitute. Came out great, and I'd recommend just sticking with a dusting of powdered sugar, it doesn't need more than that!

Review our Code of Conduct
Don't send me emails about new comments
nannydeb
nannydeb March 11, 2011

You can also use a teaspoon of white vinegar to a cup of milk. Mix it in and let it sit 15 minutes.

Review our Code of Conduct
Don't send me emails about new comments
yvonne_cdeg
yvonne_cdeg March 12, 2011

Yes you can ! Enjoy !

Review our Code of Conduct
Don't send me emails about new comments
flavoristabarr
flavoristabarr May 29, 2011

I always have buttermilk on hand but the powdered buttermilk is a great pantry staple for recipes like this!

Review our Code of Conduct
Don't send me emails about new comments
Showing 5 out of 5 Comments Back to top
Recommended by Food52