I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef.
how do you make sour milk? can you use buttermilk instead?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
amysarah is a trusted home cook.
I've made it a couple of times with buttermilk - it was great. If buttermilk isn't handy, you can also add one tablespoon white vinegar to one cup milk and let it sit a few minutes.
Made it last week (full disclosure, someone made it for me) with a tablespoon of lemon mixed with the milk, but I would think buttermilk is an ok substitute. Came out great, and I'd recommend just sticking with a dusting of powdered sugar, it doesn't need more than that!
You can also use a teaspoon of white vinegar to a cup of milk. Mix it in and let it sit 15 minutes.
Yes you can ! Enjoy !
I always have buttermilk on hand but the powdered buttermilk is a great pantry staple for recipes like this!
An essay with buttercream.
My Family Recipe: Fig Cake
How to Find a Hobby
Get Set for the Best
Chrissy Teigen's Everything Bagel Casserole
Stock Up on Essentials