🔕 🔔

My Basket ()

All questions

A question about a recipe: Chocolate Bundt Cake

B393792a 3e56 468d a2c5 cc02870c4b49  9094917684 a054364247 z

I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef.

how do you make sour milk? can you use buttermilk instead?

asked by amandamb about 6 years ago
5 answers 4016 views
1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2

amysarah is a trusted home cook.

added about 6 years ago

I've made it a couple of times with buttermilk - it was great. If buttermilk isn't handy, you can also add one tablespoon white vinegar to one cup milk and let it sit a few minutes.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Made it last week (full disclosure, someone made it for me) with a tablespoon of lemon mixed with the milk, but I would think buttermilk is an ok substitute. Came out great, and I'd recommend just sticking with a dusting of powdered sugar, it doesn't need more than that!

94d3d922 0c09 4916 9398 e8dc022fa2d0  lobster 001
added about 6 years ago

You can also use a teaspoon of white vinegar to a cup of milk. Mix it in and let it sit 15 minutes.

3b52c1e1 90cc 498e a40f b444f2e70597  dsc06467
added about 6 years ago

Yes you can ! Enjoy !

4ada50d1 daf1 4848 bfa6 76b0439ed870  barr selects 5 of 5 web1
added almost 6 years ago

I always have buttermilk on hand but the powdered buttermilk is a great pantry staple for recipes like this!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.