🔕 🔔

My Basket ()

All questions

A question about a recipe: Butterscotch Pot de Crème

9128cc77 60f5 432f bacf 5a88de623557  5517127103 11125e38f8 z

I have a question about the egg yolks. It calls for 3.25 egg yolks. Do you have any tricks for getting .25 yolk? Or do you just go with 3.

Thanks C

asked by centauress over 5 years ago
1 answer 905 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

My brain says the .25 is negligible, but my gut would be disapppinted in a failed pudding. I'd go by measurement. Joy of Baking says 1 large egg yolk is 3 1/2 teaspoons. So whisk up 4 and measure. Sounds delicious.