Need help making Shuna's butterscotch pot de creme!

What does she mean by 3.25 large egg yolks?

cheese1227
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4 Comments

Greenstuff
Greenstuff April 1, 2011
I was quite sure that just using 3 eggs would be fine. Unless I had the willing dog, there's no way I'd go for a quarter of an egg yolk. I just checked and see that Shuna agrees. Here's the updated recipe: http://www.food52.com/recipes/10044_butterscotch_pot_de_crme
 
nutcakes
nutcakes March 31, 2011
She's likely just dividing a large recipe to a managable size for home. Do what boulangerie says.
 
boulangere
boulangere March 31, 2011
P.S. Add the remaining yolk to dog or the cat's food.
 
boulangere
boulangere March 31, 2011
I'm guessing this: separate the extra yolk into its own small bowl; whisk it up; pour 1/4 of it into the other yolks. Or if you're REALLY OCD, the average yolk from a large egg weighs 1 ounce. Whisk it up, set a small bowl on a scale, tare it, and pour EXACTLY .25 of an ounce. But I'm guessing that close enough is close enough.
 
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