What does she mean by 3.25 large egg yolks?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
I'm guessing this: separate the extra yolk into its own small bowl; whisk it up; pour 1/4 of it into the other yolks. Or if you're REALLY OCD, the average yolk from a large egg weighs 1 ounce. Whisk it up, set a small bowl on a scale, tare it, and pour EXACTLY .25 of an ounce. But I'm guessing that close enough is close enough.
P.S. Add the remaining yolk to dog or the cat's food.
She's likely just dividing a large recipe to a managable size for home. Do what boulangerie says.
Chris is a trusted source on General Cooking
I was quite sure that just using 3 eggs would be fine. Unless I had the willing dog, there's no way I'd go for a quarter of an egg yolk. I just checked and see that Shuna agrees. Here's the updated recipe: http://www.food52.com/recipes...
Please enter a valid email address.
Well played. You deserve a cookie.
No need to turn on your oven!
Speedy Chicken Dinner
An Easy Olive Quick Bread
Great Gifts for Mom, Under $100
Save on Our Clever Italian Risotto Pan