what kind of text books do the students attending culinary school learn from?
I used to work for John Wiley, who publishes a large selection of textbooks for students attending culinary schools:
pierino is a trusted source on General Cooking and Tough Love.
And Wiley in fact publishes the CIA cookbook, THE NEW PROFESSIONAL CHEF.
Yes, indeed they do.
Please enter a valid email address.
Well played. You deserve a cookie.
Just don't sub black bean purée for flour and expect good results
10 Fail-Proof Ingredient Swaps
Make Your Bed (Better!)
Cereal for Dinner
Shop Glitzy, Glimmery Glasses
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.