what kind of text books do the students attending culinary school learn from?
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I used to work for John Wiley, who publishes a large selection of textbooks for students attending culinary schools:
pierino is a trusted source on General Cooking and Tough Love.
And Wiley in fact publishes the CIA cookbook, THE NEW PROFESSIONAL CHEF.
Yes, indeed they do.
It's sweet, salty, and just a little bit tangy.
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