what kind of text books do the students attending culinary school learn from?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I used to work for John Wiley, who publishes a large selection of textbooks for students attending culinary schools:
pierino is a trusted source on General Cooking and Tough Love.
And Wiley in fact publishes the CIA cookbook, THE NEW PROFESSIONAL CHEF.
Yes, indeed they do.
Please enter a valid email address.
Well played. You deserve a cookie.
Inspiring moments from your comments so far.
How You're Living a Minimal Lifestyle
Foolproof Steamed Fish
Mediterranean Kitchen Mats in Bold New Patterns
20-Minute Sheet Pan Chicken
Off-the-Beaten-Path Picks for Mom