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For one of my culinary school classes, I have to do a "chocolate" presentation. I want to bring in a chocolate goodie for my classmates to munch while I'm presenting, but I'd love to do a savory application instead of the typical dessert-y ones. I'm a broke college student, so I ain't bringing in short ribs or chili for 30 people, haha; I've had a hard time finding budget-friendly savory chocolate recipes. Does anyone have any ideas? Thanks in advance!

asked by campagnes almost 6 years ago
11 answers 672 views
8e94e86b faa9 42ae 93f9 c243369e2b3f  cakecake
added almost 6 years ago

Okay, I haven't been around Foodpickle in awhile, so I don't know if this is a new feature, but I LOVE the automatic recipe suggestions! Very nice.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 6 years ago

Not that cacao nibs are inexpensive, BUT lots of savory applications for them. Couple of ideas:

Savory shortbread w cacao nibs.

From one of my favorite cookbooks, The Essence of Chocolate, by Scharffenberger and Steinberg, Goat Cheese with Nibs (pg. 264). Basically, mix crushed nibs with goat cheese, with or without a touch of honey. Chill, then form into small balls and dust w cocoa powder.

Good luck!

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 6 years ago

I used Trader Joe's chocolate cat cookies (won't break the bank . . . were the only plain chocolate cookie I could find in the very limited time I had for shopping) in the delicious Fudgy Bourbon Balls recipe of Melissa Clark posted by Amanda in December. I toasted the pecans before grinding them up. The flavor of the chocolate is very strong, so toasting the nuts didn't make a huge difference in the taste, but it did make the pecan pieces crunchier, giving the bourbon balls a very nice texture. Good luck! ;o)

8e94e86b faa9 42ae 93f9 c243369e2b3f  cakecake
added almost 6 years ago

Ooh, I love that idea, mrslarkin.. At least a little crushed cacao nib goes a long way, you know? I'd like to play with the goat cheese idea.. the first thought that popped into my head was "add dried cherries somehow!!!" :) You've got me thinking in the right direction.. Thanks a bunch!

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 6 years ago

Ooops. Sorry I didn't see that you wanted a savory app. ;o)

8e94e86b faa9 42ae 93f9 c243369e2b3f  cakecake
added almost 6 years ago

Awesome idea, Antonia James.. sounds pretty easy to put together, which is a plus! Thanks!

8e94e86b faa9 42ae 93f9 c243369e2b3f  cakecake
added almost 6 years ago

No problem.. I'm accepting any and all suggestions. :-)

Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added almost 6 years ago

Does zucchini in a chocolate cake count as savory? I think so! : D If not, a few spoonfuls of a nice mole in a little plastic sample cup along with a few corn chips would work. There's a few more ideas here:

http://www.food52.com/foodpickle...

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 6 years ago

I think the Ancho Chili-Cinnamon Bark in the automated suggestion would fit the bill nicely. Seems like a great blend of sweet and savory.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

How about a spicy sweet? Years ago I pulled a Black Pepper chocolate cake recipe from somewhere. I thought it was Amanda's from the NYT, but I've been searching the web and haven't managed to locate it. Not completely flourless, but mostly. Dense, rich and a wonderful kick. If you like the idea and need a good recipe, let me know and I'll type this one in.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

chocolate + bacon. Is it overdone? Is it savory enough? All I know is that I can't get enough of it.