A question about a recipe: Tsorta Tfaya With Couscous
I have a question about step 3 on the recipe "Tsorta Tfaya With Couscous" from Kayb. It says:
"Bring stock to a boil in a small saucepan. Add couscous, ras el hanout, stir, and remove from heat. Cover and let steam for five minutes. Fluff with a fork." Do you have a recipe for ras el hanout? I would like to make my own.
Recipe question for:
Tsorta Tfaya With Couscous
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http://www.spicelines.com/2006/10/ras_el_hanout_the_secret_ingre.htm