A question about a recipe: Tsorta Tfaya With Couscous

I have a question about step 3 on the recipe "Tsorta Tfaya With Couscous" from Kayb. It says:

"Bring stock to a boil in a small saucepan. Add couscous, ras el hanout, stir, and remove from heat. Cover and let steam for five minutes. Fluff with a fork." Do you have a recipe for ras el hanout? I would like to make my own.

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Recipe question for: Tsorta Tfaya With Couscous

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student epicure
student epicure March 14, 2011

this is my favorite homemade version from ana sortun's spice cookbook:

http://www.spicelines.com/2006/10/ras_el_hanout_the_secret_ingre.htm

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Kayb
Kayb March 14, 2011

I've never tried to make my own. I bought this blend at a culinary shop. Sorry!

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