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a friend returned from the Cairo spice market with vaduvan and z'atar - which is which? http://twitpic.com/4a4df9

asked by @MrsWheelbarrow over 6 years ago
5 answers 1296 views
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hardlikearmour is a trusted home cook.

added over 6 years ago

za'atar is on the left.

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Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added over 6 years ago

Thank you!

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Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

I wish I knew your friend!

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added over 6 years ago

z'atar has sumac (dark red in color), sesame seeds, and thyme...so good on goat and lamb!

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added over 6 years ago

Here's some background and some links for the vaduvan:
The Gourmet Magazine article was particularly interesting -- if it's still there. (Small tear!)

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