I have a question about the recipe "Smoky Minestrone with Tortellini and Parsley or Basil Pesto" from WinnieAb. If I use store-bought pesto, how much should I use?
The recipe says "a spoonful" and judging by all of the photographs, about a tablespoon, more or less.
Extreme precision isn't necessary in this instance. It's a garnish. If you want put some extra pesto in a small dish so your table guests can add more if they like.